Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions

Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions Front Cover
13 Reviews
2010-10-19
304 pages

Book Description

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.

In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers).

Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” In one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes.

Decades of living immersed in Japanese culture and years of culinary have given Andoh a unique from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights.

Stunning images by award-winning Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.

Book Details

  • Title: Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
  • Author:
  • Length: 304 pages
  • Edition: 1
  • Language: English
  • Publisher:
  • Publication Date: 2010-10-19
  • ISBN-10: 1580089550
  • ISBN-13: 9781580089555
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