International Cuisine

Book Description

International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.

Book Details

  • Title: International Cuisine
  • Author:
  • Length: 531 pages
  • Edition: 1
  • Language: English
  • Publisher:
  • Publication Date: 2008-08-26
  • ISBN-10: 1418049654
  • ISBN-13: 9781418049652
File HostFree Download LinkFormatSize (MB)Upload Date
EU(multi) Click to downloadPDF33.812/20/2013
UsersCloud Click to downloadTrue PDF33.912/18/2017
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