Healthy Cooking for Secondary Schools – Book 5

Book Description

Healthy for Secondary Schools (Book 5) is part of a series of five books, providing a practical programme for secondary schools, designed to foster enthusiasm for and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential skills, and and points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to . All the recipes have been tried, tested and enjoyed by students in the author's school. The recipes included in Book 5 are: Pastry Croissant Moons; Salmon Patties; Chicken Curry; Rolls; Börek; Jambalaya; Bacon and Bean Pie; Wholemeal Drop Scones; Tortilla; Spicy Meatballs; Macaroni Cheese; Samosas. The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.

Book Details

  • Title: Healthy Cooking for Secondary Schools – Book 5
  • Author:
  • Length: 88 pages
  • Edition: 1
  • Language: English
  • Publisher:
  • Publication Date: 2009-04-09
  • ISBN-10: 1905780281
  • ISBN-13: 9781905780280
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